![]() ![]() Next time you're at a loss for what to make for dinner, come back and consult this list. With its variety of vegetables, a rich tomato base, and just the right amount of spice, you'll see why it's one of our most popular recipes. We’ve rounded up 27 of our favorite healthier ground beef recipes to show you how easy it is to make lightened-up dishes that are still full of flavor. ![]() Buttery crust, chicken, and gravy-it's hard to go wrong.Ī few more surprising options land on this list, as well: Our readers love our recipe for the convenient and crowd-pleasing Latin-American-style turnovers known as empanadas, ratatouille (a hearty country dish from France's Provence region that combines seasonal summer vegetables, garlic, and olive oil), and a vegetarian chili that could easily win over skeptics. And while a potpie may stretch the definition of a casserole, we'd nevertheless point out that this rendition is worth a shot. Tuna casserole is here, too, as is an eggplant parmesan that's baked, not fried, but no less tasty. Our no-fail recipe explains exactly how to achieve the creamiest, most delicious results this one's got serious potential for earning a spot in your regular rotation. ![]() You'll also find an array of casseroles, starting with perhaps the most beloved of American offerings: mac and cheese. If you do want to pair them with something tasty, a simple salad and a loaf of crusty bread will do the trick. A combination of salted butter and kosher salt helps these cookies. We are the authority on food and cooking, with science to back it all up. Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, Mexico, and Chile commemorate. Let's kick off this list of the most popular recipes on Epicurious with No. Our magazine editors and test cooks explain exactly how and why our recipes work. The United States celebrates National Hispanic Heritage Month from September 15 to October 15 each year. All of these are perfect Sunday suppers, and don't need elaborate side dishes to shine. Salted-Butter Oatmeal Chocolate Chip Cookies. So, which recipes have you deemed the best of the best? Here, you'll find familiar classics like pork chops with apples and onions, roast chicken, classic meatloaf, beef Stroganoff, and the delicious Beef Stew that's pictured right here. In addition to being absolutely delicious, they're all made with friendly and approachable ingredients, so it's simple to see why you, our readers, come back to these dishes time and time again. Store the bread in a plastic bag at room temperature for several days freeze for longer storage.Comforting, uncomplicated, and easy to make: That's exactly how we'd describe this collection of our most popular dinner recipes. Remove the bread from the oven, and cool it on rack before slicing. Test it by removing it from the pan and thumping it on the bottom (it should sound hollow), or by measuring its interior temperature with a digital thermometer (it should register 190☏ at the center of the loaf). Towards the end of the rising time, preheat the oven to 350☏.īake the bread for 30 to 35 minutes, until it's light golden brown. ![]() A finger pressed into the dough should leave a mark that rebounds slowly. Place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan, cover loosely with lightly greased plastic wrap, and allow the bread to rise for about 60 minutes, until it's domed about 1" above the edge of the pan. Transfer the dough to a lightly oiled work surface, and shape it into an 8" log. Transfer the dough to a lightly greased bowl, cover, and allow it to rise until puffy though not necessarily doubled in bulk, about 1 hour. Add a bit of additional milk or flour if needed - the dough should be soft, but not sticky. (You may also knead this dough in an electric mixer or food processor, or in a bread machine set to the dough or manual cycle). Transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it begins to become smooth and supple. Once the yeast softens, add the remaining ingredients and stir until the dough starts to leave the sides of the bowl. Weigh your flour or measure it by gently spooning it into a cup, then sweeping off any excess. Let the mixture cool to lukewarm, then add the yeast and sugar. Heat the milk to a simmer, and pour it over the butter in a large mixing bowl. ![]()
0 Comments
Leave a Reply. |